Pancakes for the Allergy-Sensitive

Name: Pancakes for the Allergy-Sensitive
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Homemade Macrobiotic Pancake Mix; 100 ml Soy milk

cookpad.japan @cookpad_jp

If you use an egg in the batter, you have to use up all of the pancake mix. I just wanted to make enough for one serving.

Please cook slowly on low heat. This has a subtle sweetness, so it makes a great breakfast topped with maple syrup! Recipe by [harukaze]

If you use an egg in the batter, you have to use up all of the pancake mix. I just wanted to make enough for one serving.

Please cook slowly on low heat. This has a subtle sweetness, so it makes a great breakfast topped with maple syrup! Recipe by [harukaze]

cookpad.japan @cookpad_jp

If you use an egg in the batter, you have to use up all of the pancake mix. I just wanted to make enough for one serving.

Please cook slowly on low heat. This has a subtle sweetness, so it makes a great breakfast topped with maple syrup! Recipe by [harukaze]

If you use an egg in the batter, you have to use up all of the pancake mix. I just wanted to make enough for one serving.

Please cook slowly on low heat. This has a subtle sweetness, so it makes a great breakfast topped with maple syrup! Recipe by [harukaze]

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Ingredients

2 servings

100 gramsHomemade Macrobiotic Pancake Mix
100 mlSoy milk

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Steps

1

Combine the pancake mix and the soy milk in a bowl and mix together with a whisk.
2

Cook the batter in a frying pan coated with a thin layer of olive oil. Once the top of the batter starts to bubble form small holes, turn over the pancakes and cook to a nice browned color.
3

Top with maple syrup or honey and serve.