Easy Sweet & Sour BBQ Chicken

Name: Easy Sweet & Sour BBQ Chicken
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 cup bbq sauce; 1/2 cup white vinegar; 1/2 cup crushed pineapple; 1/4 cup sugar; 2 t onion powder; 2 t garlic powder; 1 pinch kosher salt and black pepper; as needed olive oil

ChefDoogles @ChefDoogles

Chicago, IL

Quick and Easy to Prepare

ChefDoogles @ChefDoogles

Chicago, IL

Quick and Easy to Prepare

Saved

Ingredients

10 mins

2 servings

2chicken breasts
1 cupbbq sauce
1/2 cupwhite vinegar
1/2 cupcrushed pineapple
1/4 cupsugar
2 tonion powder
2 tgarlic powder
1 pinchkosher salt and black pepper
as neededolive oil

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Steps

10 mins

1

Toss chicken breasts with enough oil to cover. Season with dried spices.
2

Combine bbq sauce, vinegar, pineapple, and sugar in a small saucepan. Reduce by 1/4 on medium-low heat.
3

Place chicken in saute pan with bbq sauce. Cover. Bake at 350° for approximately 45-50 minutes or until thermometer reaches 165°. Uncover during last ten minutes and baste chicken.
4

Variations; Pear juice, tamarind, Chinese bbq, ginger, mustard, parsley, scallions, chives, raspberry, basil, other vinegar,

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Cooksnaps

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ChefDoogles @ChefDoogles

on March 05, 2014 14:32

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience