Soup Pasta Made from Pot au Feu
I usually have left overs when I make pot au feu, so I thought of an easy-to-make remake lunch dish.
I made this tomato flavored this time around.
Be careful not to add too much spaghetti because the pasta will absorb the moisture.
If you want to make a regular pasta dish without soup, add the pasta after simmering and thickening the pot au feu. Recipe by mari2n
Soup Pasta Made from Pot au Feu
I usually have left overs when I make pot au feu, so I thought of an easy-to-make remake lunch dish.
I made this tomato flavored this time around.
Be careful not to add too much spaghetti because the pasta will absorb the moisture.
If you want to make a regular pasta dish without soup, add the pasta after simmering and thickening the pot au feu. Recipe by mari2n
Open in Cookpad AppSteps
- 1
Break the spaghetti in half and combine it with the left over pot au feu. Cook until the spaghetti is done. Sprinkle finely chopped parsley and black pepper if you like.
- 2
I added ketchup to the recipe, "Japanese style Pot Au Feu"to make it tomato flavored and turn it into a pasta dish.
https://cookpad.wasmer.app/us/recipes/158430-japanese-style-pot-au-feu-stew
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