Easy Lasagne with Home-Made Meat Sauce

Name: Easy Lasagne with Home-Made Meat Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 5 sheets Lasagne sheets; 1 tin Tinned white sauce; 1 Milk; 1 Meat sauce; 250 grams Mixed minced beef and pork; 1 Carrot; 1 large Onions (finely chopped); 1 clove Garlic (finely chopped); 1 ※ Tinned tomatoes (whole tomatoes); 1 tbsp or more ※ Oregano (dried); 1 ※ Basil leaves; 4 tbsp ※ Ketchup; 1 generous amount ※ Black pepper; 1 Salt; 1 Easy melting cheese; 1 Panko; 1 Olive oil; 1 Fresh parsley

cookpad.japan @cookpad_jp

I serve this lasagne with bread so I used less sheets than usual.

-I used no-boil lasagne sheets. Adjust the baking time and temperature according to the lasagne sheets you use.
-Use dried oregano to make your meat sauce as it will give a good flavour to the sauce.
I like adding anchovy paste or shio-koji to the sauce. Recipe by daidocoro

I serve this lasagne with bread so I used less sheets than usual.

cookpad.japan @cookpad_jp

I serve this lasagne with bread so I used less sheets than usual.

Saved

Ingredients

3 servings

5sheets Lasagne sheets
1tin Tinned white sauce
1Milk
1Meat sauce
250 gramsMixed minced beef and pork
1Carrot
1 largeOnions (finely chopped)
1 cloveGarlic (finely chopped)
1※ Tinned tomatoes (whole tomatoes)
1 tbspor more ※ Oregano (dried)
1※ Basil leaves
4 tbsp※ Ketchup
1generous amount ※ Black pepper
1Salt
(as needed) Toppings
1Easy melting cheese
1Panko
1Olive oil
1Fresh parsley

Saved

Steps

1

Put the onion and garlic in a food processor and bliz until roughly chopped. Transfer to a frying pan. Don't turn the heat on yet.
2

Blitz the carrot in the food processor until roughly chopped.
3

Add some olive oil to Step 1 and turn the heat on. Fry over a low heat.
4

Once the onion is translucent, add the carrot and fry quickly. Add the meat and fry until cooked through.
5

Once the minced meat has cooked through, add the ※ ingredients. [Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste.
6

Add the milk to the white sauce to adjust the consistency.
7

Pre-heat an oven to 250 ˚C.
8

Place the meat sauce, lasagne sheets and white sauce in an oven proof dish. Repeat these layers to fill the dish.
9

Top with the easy melting cheese, panko, olive oil and parsley.
10

Bake in the oven for about 30 minutes until golden brown on top.
11

Divide into individual portions and serve.