Neer Dosa

Name: Neer Dosa
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 Cup rice (soaked in water for 5 to 6 hours); 1/2 Cup freshly grated coconut; 3 Cup water; as per taste Salt; as required Oil (to cook dosa)

Asmita Rupani @Tastelover_Asmita

Rajkot

#boxweek8
#mysterybox
Neer Dosa is a simple, easy, and quick recipe to make. Neer dosa is made purely from rice and coconut. It has a very soft and smooth texture. The batter must be fermented with coconut milk. It gives an authentic flavour to this dish. We can serve it along with Grassi and sweet coconut chutney.
It is a Southindian dish which is usually served at breakfast. Neer Dosa is very popular in Karnataka. Which literally means 'water crepe' since the batter is of flowing watery consistency.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

20 minutes

4-6 servings

1 Cuprice (soaked in water for 5 to 6 hours)
1/2 Cupfreshly grated coconut
3 Cupwater
as per tasteSalt
as required Oil (to cook dosa)

Saved

Steps

20 minutes

1

Wash the rice with clean water and soak it underwater for 5 to 6 hours.
2

After 5-6 hours, take a mixer jar and add soaked rice to it. Add freshly grated coconut and salt as per taste.
3

Add some water to it, grind the mixture well and make a smooth paste.
4

Transfer the batter to a mixing bowl, add 3 cups of water to it to get a thin flowing water consistency.
5

Again add some salt in the batter, mix it well and rest the batter for some time.
6

Now heat up the nonstick Pan, grease it with little oil, and wipe it with a tissue.
7

Take some batter, pour it on the pan and cook it until dosa separates from the pan.
8

Do not flip the dosa, make a fold and make more dosas with the same procedure.
9

Serve it warm with coconut chutney.