Japanese Jiggly Omelette

Japanese Jiggly Omelette
Steps
- 1
Seprate egg yolks and white.
Beat egg whites first till fluffy - 2
Then add yolks to white and beat again till foamy.
Melt butter in pan and pour batter - 3
Cover the pan.let it cook for 2-3 min at medium.sprinkle salt and blackpepper
then as its getting cooked from bottom flip one half over other making semi circle shape - 4
Dish out.add caramalized onions and sprinkle some chopped cilantro.enjoy jiggle giggle
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