A picture of Pasta.

Pasta

lakshmi sharma @lakshmi_sharma

While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles.

While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles.

Pasta

lakshmi sharma @lakshmi_sharma

While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles.

While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles.

Saved

Ingredients

1 hour

4 people

1 CupBoil pasta
2onion
1tomato
2green chilli
1 tspred chilli
1 tsphaldi powder
1 tspgaram masala
1 tspJeera
as requiredPasta masala
as requiredOil
as per tasteSalt

Saved

Steps

1 hour

1

Boil the pasta
In pan heat the oil and add onion, tomato, and fry it golden brown
2

Add the haldi powder, red chilli, and pasta masala, and salt to taste and make a gravy and add pasta.
3

Your pasta is ready.ENJOY

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Cooksnaps

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lakshmi sharma @lakshmi_sharma

on May 30, 2021 07:52

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