Potato Salad

Name: Potato Salad
Yield: 6-8 servings
Cuisine: American
Ingredients: 6 medium sized potatoes; 4 hard boiled eggs (optional); 1 medium sized onion (red,white,yellow,sweet, your choice); 1 teaspoon celery seed; 1 cup salad dressing (such as Miracle whip); 1/4 cup sugar; 1/4 cup milk; 2 teaspoons prepared yellow mustard; You can add more of these last four ingredients to suit your taste

cindybear @cindybearcooks

This is a basic simple potato salad that would be difficult to mess up.

cindybear @cindybearcooks

This is a basic simple potato salad that would be difficult to mess up.

Saved

Ingredients

Total prep to f

6-8 servings

6medium sized potatoes
4hard boiled eggs (optional)
1medium sized onion (red,white,yellow,sweet, your choice)
1 teaspooncelery seed
1 cupsalad dressing (such as Miracle whip)
1/4 cupsugar
1/4 cupmilk
2 teaspoonsprepared yellow mustard
You can add more of these last four ingredients to suit your taste

Saved

Steps

Total prep to f

1

Scrub, peel and cut your potatoes into decent sized chunks.
2

Add potatoes to a pot and cover with water. Bring to a boil then reduce heat to a gentle boil. Boil until just tender,about 15 minutes. Remove from heat, drain. Place potatoes in a large bowl. Let cool.
3

Chop onion, place in a mixing bowl, add salad dressing, milk, sugar, celery seed and mustard. (you may want to leave out the sugar on first round and add it to taste). Stir, taste, adjust to your liking.
4

If you are using the hard boiled eggs chop them up and add to the creamed mixture.
5

Add creamed mixture to the cooled potatoes. Gently fold to coat the potatoes. Cover and refrigerate.