Aam ka Galka(sweet and sour mango pickle)

Name: Aam ka Galka(sweet and sour mango pickle)
Total time: 1500 s
Yield: 1 1/2cup galka
Cuisine: Indian
Ingredients: 2 1/2 cup raw mango (2 mangoes); 1 cup sugar; 1/4 tsp Nigella seeds (kalaunji); 1/2 tsp black pepper; 1/2 tsp Salt/ to taste; 1 tsp roasted and ground cumin seeds; as per taste Red chilli powder (optional); Pinch food colour orange / red; 1/2 cup water

Jyoti Prakash Assudani @cook_24726422

#mania
#mangomania

Galka is a traditional north India mango pickle.traditionally raw mangoes pieces are mixed with spices, salt and sugar.my grandmother pickle recipe which gets the galka ready in 20-25 minutes. yummy and tasty galka recipe

#mania
#mangomania

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20-25 minutes

1 1/2cup galka

2 1/2 cupraw mango (2 mangoes)
1 cupsugar
1/4 tspNigella seeds (kalaunji)
1/2 tspblack pepper
1/2 tspSalt/ to taste
1 tsproasted and ground cumin seeds
as per tasteRed chilli powder (optional)
Pinchfood colour orange / red
1/2 cupwater

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Steps

20-25 minutes

1

Wash and pat dry the mangoes on the kitchen paper/ towel remove the top chip and mangoes and peel the mangoes cut each mango into 1-inch pieces you can discard that the seed or you can use it in lentils or in curries add the mango seed in lentils when you boil it. The seeds will leave the natural sour flavor in the lentils
2

In a sauce pan take mango pieces add sugar,1/2 cup water, food colour and all the spices
3

Make will and cook it for about 20 minutes or till the mangoes are cooked/ tender
4

All time favourite delicious Aam ka gilka is ready to serve.
5

Let it cool. The galka can be stored in a glass bottle/ container. It can be stored 2-3 week.
6

Serve with dal, rice, paratha