Take a wide, thick bottom pan. Add 6-7 glass of water. Add washed cluster beans, carom seeds, 2 tblspn oil, salt, crushed green chillies - ginger and baking soda.

Take the both flour in another vessel. Add oil, red chilli powder, Turmeric and salt. Let the masala water boil.

Meanwhile take a small quantity of dough and make a small muthiya, keep your hands wet. Add all muthiya in masala water in batches. Let it cook in that on low flame. Once the gravy is slightly thicker, serve hot.