A picture of Neer Dosa.

Neer Dosa

Rashmi Rai @Spicetoasweetlife

Neer Dosa

Rashmi Rai @Spicetoasweetlife

Saved

Ingredients

5-10 mins

4 servings

1 cupJeera kasala rice washed
2 tbspgrated coconut
as per tasteSalt
2 cupswater
as requiredOil

Saved

Steps

5-10 mins

1

Wash and soak rice for two hours. Grind it with little bit of water and grated coconut.
2

Take out in a bowl add water and salt. Mix. The batter should be watery.
3

Heat a pan. Smear it with oil. Pour the batter with a ladle. Drizzle some oil on it and on sides of dosa.cover and cook till it starts leaving the sides.Once it starts leaving it’s sides turn it from one side. Don’t flip it over.
4

Fold it into a triangle. Neer dosa is ready. Can be served with chutney or any gravy of your choice.

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Cooksnaps

Saved

Rashmi Rai @Spicetoasweetlife

on May 28, 2021 16:54

Comments (10)

Geeta Godhiwala @cook_11988180

June 06, 2021 17:21

Perfect 👌

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