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Ingredients

30 mins
2people
  1. 5tomatoes
  2. 2 tbsp corn flour
  3. 2 glasswater
  4. 1 tbsp sugar
  5. as per tasteButter
  6. 1/2 tsp black pepper
  7. 1 tsp Ginger garlic peste
  8. as per tasteSalt
  9. 1 tbsp tomato ketch up

Cooking Instructions

30 mins
  1. 1

    Cut tomatos in small pieces

  2. 2

    Take a pan and put 1 spoon butter for melting

  3. 3

    Add ginger garlic peste and small pieces tomatoes also

  4. 4

    Cover for some time and pour glass of water

  5. 5

    After 5 min add sugar black pepper salt and ketchup

  6. 6

    After 4 min filter this mixture and keep away pulp

  7. 7

    Again heatup the filtered soup in pan for 3 min and add mixture of cornflour with water.

  8. 8

    Wait for sometime colour change in orange

  9. 9

    After 3 min tomato soup is ready serve with toast of bread

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Shikha Rai
Shikha Rai @shikhasachin
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