Cooking Instructions
- 1
Cut tomatos in small pieces
- 2
Take a pan and put 1 spoon butter for melting
- 3
Add ginger garlic peste and small pieces tomatoes also
- 4
Cover for some time and pour glass of water
- 5
After 5 min add sugar black pepper salt and ketchup
- 6
After 4 min filter this mixture and keep away pulp
- 7
Again heatup the filtered soup in pan for 3 min and add mixture of cornflour with water.
- 8
Wait for sometime colour change in orange
- 9
After 3 min tomato soup is ready serve with toast of bread
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