Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)

Name: Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)
Cuisine: Pakistani
Ingredients: 1 kg Karela; 2 large Raw mango (kairi); half tsp Turmeric powder; half tsp Red chilli powder; half tbsp Salt; half cup +2 tbsp gurr (u can take sugar as well or both in half; half tsp Roasted Sesame seed; Roasted and crushed red Chilli flakes

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim

Khatta Meetha Karela
کھٹا میٹھا کریلا
#joy
This is my Mother in Law special recipe,
i learnt this recipe from my MIL....... Their is lesson behind this recipe which I explore is that their are some relations jis mei naturally karwahat hoti ha 👩👵 but we can overcome with this karwahat by adding kuch khatta kuch meetha but karwahat apni jga ha 😁

Note:

In this recipe I use Raw Mango alternatively half Tamarind Pulp can also be use.

#anizanaveed
#anizanaveedrecipe

Bismi-llāhi r-raḥmāni r-rahim

Note:

In this recipe I use Raw Mango alternatively half Tamarind Pulp can also be use.

#anizanaveed
#anizanaveedrecipe

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim

Note:

In this recipe I use Raw Mango alternatively half Tamarind Pulp can also be use.

#anizanaveed
#anizanaveedrecipe

Bismi-llāhi r-raḥmāni r-rahim

Note:

In this recipe I use Raw Mango alternatively half Tamarind Pulp can also be use.

#anizanaveed
#anizanaveedrecipe

Saved

Ingredients

1 kgKarela
2 largeRaw mango (kairi)
half tspTurmeric powder
half tspRed chilli powder
half tbspSalt
half cup +2 tbsp gurr (u can take sugar as well or both in half
half tspRoasted Sesame seed
Roasted and crushed red Chilli flakes

Saved

Steps

1

Wash and pat dry karela.
Peel and remove all seed from inside by making a slit.
2

Cut karela into thin slice and add 1 tsp salt rub on them and put aside then deep fry in wok, donot over fry them.
3

In a pot add 4 tbsp oil (same ïn which u have deep fried them) add half tsp ginger garlic paste, chilli powder turmeric powder and sliced kairi, add little water so that kairi become soft and mashy.
4

When water dries add fried karela in it dont add water cover the lid and cook in a very low flame until it become soft.
5

Now add sugar i prefer gurr on sugar because it give aromatic flavor cook on low flame until sugar or gurr dissolve don't over cook after adding sugar.
6

Garnish with roasted sesame seeds and chilli flakes serve with Paratha.