Spicy Neer Dosa

Name: Spicy Neer Dosa
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup broken raw rice; 1/2 cup fresh grated coconut; 2 teaspoon coriander seeds; 1 teaspoon cumin seeds; 5-6 dry red chilli; as per taste Salt; 1/4 teaspoon turmeric powder; 2.5 cups water

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Spicy Neer Dosa Recipe is a slight variation to the usual neer dosa that is white in color. We have added the whole spices like coriander seeds, dry red chillies, cumin seeds that are ground and put into the batter. The rest of the method remains the same.

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Nidhi Sanghvi @cook_33511

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Ingredients

20 minutes

2 people

1 cupbroken raw rice
1/2 cupfresh grated coconut
2 teaspooncoriander seeds
1 teaspooncumin seeds
5-6dry red chilli
as per tasteSalt
1/4 teaspoonturmeric powder
2.5 cupswater

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Steps

20 minutes

1

To begin making the Spicy Neer Dosa Recipe; we will first soak the rice in completely immersed in water for at least 3 hours.
2

Once the rice is soaked well, drain out the water. Grind the soaked rice, coconut,all whole spices and salt in a blender adding water little at a time to make a smooth batter. It is important to add a little water at a time to grind the rice into a smooth batter. When you feel the batter between your fingers it should be smooth and not coarse
3

Once the Neer Dosa batter is ground, transfer it to a large bowl. Add enough water such that the dosa batter has a smooth flowing consistency. The consistency of the batter should be such that the batter has a very thin coating at the back of the spoon and not a thick coating. If if forms a thick later, then the you need to add a little more water.
4

To begin, make sure you have a Grease and preheat the iron pan until it is sizzling hot. When you sprinkle water on the pan; the water will sizzle and evaporate.Once you have the right heat on the pan; pour a ladle of the batter in a circular motion starting from the outer edges. The batter will sizzle and flow to spread itself. Fill in the batter where there are gap, but do allow the dosa to have a few tiny holes. There is no need to sprinkle oil to cook the Neer Dosa.
5

The cooking process will take less than 30 seconds per dosa.Slide a flat spatula from the sides of the pan and fold the Neer Dosa into a half and then into another half to form a triangle. Place the Neer dosa on a platter and continue to make Neer Dosa’s the similar way.serve the spicy Neer dosa along with coconut chutney