Eggs ko achi tarha beat karen sugar dal kar yahan tak ke wo fluffly hojeay ab isme oil shamil kar ke mix kar lein

Flour,cocopowder, baking powder and baking soda ko achi tarha sieve kar key mix kar lein

Ab dry ingredients ko liquid mixture me dal kar cut and fold ke method sey spatula se mix kar lein

Mold me butter paper laga kar batter isme dal kar 35 minutes ke leay oven me bake kar lein

Double boiler per ik bowl rakh kar usme room temperature wali cream,cocopowder, butter,icing sugar,crushed dark chocolate dal kar melt kar lein ab isko ceiling warp se cover kar over night chor dein room temperature per

Ab thandi hojeay ganche tou isko beat kar lein jab colour light ho kar fluffly hojeay tou sponge ko layers ke cut kar ke filling karen aur plaster kar lein aur sath me koi si bhi apni marzi ki decoration chocolates se kar lein