Roasted Radish Parantha

Name: Roasted Radish Parantha
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bowl grated radish; 2 pinches turmeric powder; 2 pinches hing; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1 green chilli chopped; As needed garlic herb butter; As needed wheat flour dough; As needed oil

Kuldeep Kaur @cook_9515801

Delhi

Roasted Radish Parantha

Kuldeep Kaur @cook_9515801

Saved

Ingredients

15 mins

1 bowlgrated radish
2 pinchesturmeric powder
2 pincheshing
1/2 tspcumin seeds
1/2 tspcarom seeds
1green chilli chopped
As neededgarlic herb butter
As neededwheat flour dough
As neededoil

Saved

Steps

15 mins

1

Take a wok put oil add hing, carom seed, and cumin seed crackle. Then add grated radish and all spices mix roast in water evaporates cool them.
2

Take a dough ball put roasted radish seal and roll on. Take griddle hot then put radish parantha.
3

Apply oil and make both sides crisp parantha.
4

Roasted radish parantha is just mind-blowing.
5

Take a serving plate put roasted radish parantha. Serve with garlic and herb butter