Shami alu beef kabab

Name: Shami alu beef kabab
Total time: 3600 s
Yield: 10 to12 serving
Cuisine: Pakistani
Ingredients: Half kg Chany ki Daal; half kg Beef boneless; 1 cup Alu mash; Salt n red chilli powder apny hisab se; 1 tbs Lehsan adrak; 1 normal piyaz; 1 tsp Red chili flakes; 2 Loung; Dar chini aik tukra; 1 Bari Elaichi; 1 tbs Sukha dhania; 1 tsp Zeera; Hara dhania podina; 4 Sabat lal mirch; 1 tsp Garam masala powder

Sadaf Rajpoot @cook_19191592

Shami alu beef kabab

Sadaf Rajpoot @cook_19191592

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Ingredients

1 hour max

10 to12 serving

Half kg Chany ki Daal
half kgBeef boneless
1 cupAlu mash
Salt n red chilli powder apny hisab se
1 tbsLehsan adrak
1normal piyaz
1 tspRed chili flakes
2Loung
Dar chini aik tukra
1Bari Elaichi
1 tbsSukha dhania
1 tspZeera
Hara dhania podina
4Sabat lal mirch
1 tspGaram masala powder

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Steps

1 hour max

1

Daal ko saf kar k bheego de 15 min...phir is main beef dho kar daly aur sare masaly daal de.
2

Aur 3 glass pani dal kar pakny ko rakhy de...
Is k bad jab ready ho ghosht gal jae aur pani khushk ho jae...tu dal nikal kar chppoer main chop karein
3

Phir hara dhania podina garam masala powder dal kar shami kabab bana kar rakh lein..freez b kar skty hy
4

Aur phir egg laga kar fry karein