Chole masala

Name: Chole masala
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup White chickpease (or 150 grms); 2 tablespoons Mustard oil; 2 med size tomato; 1 inch ginger; 6 to 7 pieces garlic; 2 dry sabut red chilli; 2 bay leave; As per taste Salt; as required red chilli powder; as required haldi powder; as required coriander powder; as required garam masala; as required kasuri methi; as required Jeera & hing

renu bhasin @Renu_24467330

#indianrecipes
#cooksnapes
I tried to copy this recipe prepare by Anamika Banerjee ji . I become inspired from their recipes

renu bhasin @Renu_24467330

#indianrecipes
#cooksnapes
I tried to copy this recipe prepare by Anamika Banerjee ji . I become inspired from their recipes

Saved

Ingredients

45 minutes

1 cup White chickpease (or 150 grms)
2 tablespoonsMustard oil
2 med size tomato
1 inchginger
6 to 7 piecesgarlic
2dry sabut red chilli
2bay leave
As per tasteSalt
as requiredred chilli powder
as required haldi powder
as requiredcoriander powder
as requiredgaram masala
as required kasuri methi
as requiredJeera & hing

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Steps

45 minutes

1

Soak Chickpeas overnight & in the morning boil it in the cooker on mid flame for 20 min. add salt to it.
2

For masala grind garlic-ginger & tomato in the grinder. Add oil in cooker for burn & then add jeera hing red chili & bay leaf
3

Roast them on low flame. add grind masala & roast it properly.
Add dry masala & some water drops again roast till masala leaves the oil.
4

At last, add chickpeas & mix it into masala proper, stir continues. Now add boiled chickpeas water to it. cover it with a plate on low flame.
5

When proper boiled & all things mix together its ready.
Now sprinkle Kasuri methi on it. We can serve it.