Chicken corn soup

Name: Chicken corn soup
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 gm chicken with bones; 2 spring onion white part stick; 1 small carrot cut in half; 2 garlic; 1 ginger piece; 6,8 black corns; 1 star anise; Pinch turmeric; 1 cinnamon stick; 2 cardamoms; 1 egg; 2,4 tbsp corn flour; 1/4 sweet corns(I used tin ones); 6,8 cup water; 1 tsp salt; 2 chicken cube; 2 tbsp vinegar; 1 tbsp soya sauce

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream

For best corn soup make sure your stock would b perfect.. So here is the little stock description for perfect soup..

#Cpl
#Cream

For best corn soup make sure your stock would b perfect.. So here is the little stock description for perfect soup..

Sanober Danish @Sanober_sweetdelight

#Cpl
#Cream

For best corn soup make sure your stock would b perfect.. So here is the little stock description for perfect soup..

#Cpl
#Cream

For best corn soup make sure your stock would b perfect.. So here is the little stock description for perfect soup..

Saved

Ingredients

1 hour approx

6 servings

250 gmchicken with bones
2spring onion white part stick
1small carrot cut in half
2garlic
1ginger piece
6,8black corns
1star anise
Pinchturmeric
1cinnamon stick
2cardamoms
1egg
2,4 tbspcorn flour
1/4sweet corns(I used tin ones)
6,8 cupwater
1 tspsalt
2chicken cube
2 tbspvinegar
1 tbspsoya sauce

Saved

Steps

1 hour approx

1

In a pot add water and chicken..
2

Boil for a min.. remove stem afterwards..
3

Then add carrot, spring onion, black corn, star anise, cardamom, cinnamon stick, garlic and ginger along with turmeric
4

Cook for 40 min on low flame.
5

Now strain stock and shredded chicken..
6

In a pot add stock with chicken cube..
7

Then add chicken and sweet corns(blend it with little water)
8

Add vinegar, soya and corn flour..
9

Cook for 5,6 min..
10

When thick switch off the flame..
11

Add whisk egg instant and stir..
12

Serve hot..