Amla Gatagat

Name: Amla Gatagat
Total time: 3600 s
Yield: 20-25 balls
Cuisine: Indian
Ingredients: 250 gms Amla; 250 gms jaggery; 2 TSP aamchur powder; 1 spoon ginger powder; 1/4 cup sugar powder; 1/2 spoon cumin powder; 1/2 spoon black pepper powder; 2 spoon black salt

Manpreet Saluja @cook_27740838

#GA-4#, week -11. Amla is very rich in vitamin c. It is not available throughout the year.so Gatagat is a very good way to eat Amla throughout the year. Gatagat is good for digestion

Manpreet Saluja @cook_27740838

#GA-4#, week -11. Amla is very rich in vitamin c. It is not available throughout the year.so Gatagat is a very good way to eat Amla throughout the year. Gatagat is good for digestion

Saved

Ingredients

1 hour

20-25 balls

250 gmsAmla
250 gmsjaggery
2 TSPaamchur powder
1 spoonginger powder
1/4 cupsugar powder
1/2 spooncumin powder
1/2 spoonblack pepper powder
2 spoonblack salt

Saved

Steps

1 hour

1

Clean Amla and boil them till 2 whistles with 1/2 cup of water.
2

Cool them. separate all from its seeds. Then make a fine paste.
3

Now in the pan stir this paste till it is totally dry
4

Add jaggery in the pan n again stir continuously, mix well. Make a dough-like mixture.
5

Then add all spices to it. cool it properly.
6

Now take sugar powder on a flat plate. Make small balls from this mixture n roll them into sugar powder. store these balls in a dry container.