Paneer tikka masala

Name: Paneer tikka masala
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gms paneer; 1 tbsp red chilli powder; 1 tbsp kitchen king masala; 1 tbsp garam masala; 1 cup hung curd; 1 tbsp ginger garlic paste; 1 tbsp mustard oil; As per taste Salt; 2 onions roughly chopped; 1 tbsp ginger garlic paste; 2 tomatoes roughly chopped; 1 tbsp jeera; 2 tbsp kaju paste; Some whole garam masala; 1 cup cream; As required Dry masalas; 1 tbsp kasuri methi; 2 tbsp butter; 2 tbsp oil

Ritika Chandiramani @cookritika_8800

This is the most loved dish when comes to veg. Paneer tikka masala is the best dish during celebrations, kitty parties, or any special occasion...
#boxweek8

Ritika Chandiramani @cookritika_8800

This is the most loved dish when comes to veg. Paneer tikka masala is the best dish during celebrations, kitty parties, or any special occasion...
#boxweek8

Saved

Ingredients

30 mins

4 persons

250 gmspaneer
1 tbspred chilli powder
1 tbspkitchen king masala
1 tbspgaram masala
1 cuphung curd
1 tbspginger garlic paste
1 tbspmustard oil
As per tasteSalt
2onions roughly chopped
1 tbspginger garlic paste
2tomatoes roughly chopped
1 tbspjeera
2 tbspkaju paste
Some whole garam masala
1 cupcream
As requiredDry masalas
1 tbspkasuri methi
2 tbspbutter
2 tbspoil

Saved

Steps

30 mins

1

For marination :
2

Take hung curd. Add ginger-garlic paste, add all dry masalas.
3

Add mustard oil...cut paneer into cubes and marinate it in prepared marination.
4

Keep aside for at least 10 mins. Take a pan add butter and roast marinated paneer pieces properly
5

For gravy take oil in a pan. Add onions.Saute it. Add ginger-garlic paste. Fry it properly. Now add tomatoes
6

Saute it till tomatoes become mushy. Allow it to cool. Once cool. Grind it in a fine paste
7

Take oil in a pan.Add whole garam masala.Jeera..now add grind masala fry it well.
8

Once done. Add dry masalas. Kaju paste. Mix it well. Add paneer pieces now add half cream. Mix well until it leaves oil.
9

Add little water to adjust consistency and also add Kasuri methi.
10

Cover it for 5 mins on low heat.
11

Switch off the flame and add cream and green coriander leaves for garnishing.