Mango Cupcake

Name: Mango Cupcake
Total time: 900 s
Cuisine: Indian
Ingredients: 3/4 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup sugar powder; 1/8 cup oil; 1/4 cup curd; 2 tbsp fresh cream; 1/4 tsp mango essance; 2-3 orange & yellow colour; 1/2 cup whipped cream; 1/4 cup mango puree; For Garnishing; as required Mango slices

Anita Rajai Aahara @cook_14025141

Bhavnagar

#mania
#post1

Anita Rajai Aahara @cook_14025141

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Ingredients

15 mins

3/4 cupall-purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/2 cupsugar powder
1/8 cupoil
1/4 cupcurd
2 tbspfresh cream
1/4 tspmango essance
2-3orange & yellow colour
1/2 cupwhipped cream
1/4 cupmango puree
For Garnishing
as requiredMango slices

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Steps

15 mins

1

Preheat the oven to 180C, prepare a 6 cup cake tray with liners.
2

Take one bowl, whisk together curd, fresh cream & oil.
3

Add the sugar powder to that bowl and using an electric beater, mix together.
4

Sift all the dry ingredients that bowl and using electric beater mix together until just combined.
5

Add the mango essence and Food color to the bowl and mix together using a spatula.
6

Pour the batter into the cupcake tray Bake the cupcakes for 22-25 minutes till a skewer inserted comes out clean.
7

Cupcake baked very well and hole the center, fill the mango puree then pack the hole.
8

In a large bowl, beat the whipped cream until fluffy.
9

Take a piping bag, poured the colour on both sides then pour the whipped cream, pipe the whipped cream on the cupcake. Decorate with mango slices.