Firstly take a bowl add boiled jackfruits and potatoes.....mash them with the masher add masalas on it

1tsp coriander powder,1tsp red chilli powder,1tsp garam masala,1tsp turmeric powder

5tsp gram flour mix it well and add salt...make a desired balls

Set in a refrigerator for about 15min

Meanwhile take a grinder add 5onions,8garlic cloves....grind it make a paste...pour in a bowl

In a same grinder add tomatoes,masalas 2tsp corander powder,1tsp red chilli powder,1tsp turmeric powder,1tsp cumin powder

And add half cup of curd...grind it...pour in a bowl

Heat a kadhai add oil for derfrying....take off the koftas from refrigerator and defry them in a meduim low flame

Heat another kadhai for cooking add 2tsp mustard oil...add onion,garlic puree cook for a while

Then add tomatoes,curd,masalas mixer,add some salt according to taste close the lid and cookfor a while....after 15min open the lid add 2cup of water

Let them boil then add defried koftas..
cook for a while....add some dried kasuri methi....cook for more min

Its ready