Quick Chicken Cordon Bleu

Name: Quick Chicken Cordon Bleu
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 2 slices chicken ham; 2 slices cheese (I used cheddar); For the breading:; All-purpose flour; Panko breadcrumbs (Japanese-style breadcrumbs) or regular breadcrumbs plus a little oregano for flavor; 1 beaten egg

Dinaa_la_nanass @Dinaa_la_nanass

A recipe for both kids and adults with a melty, crispy finish.

Dinaa_la_nanass @Dinaa_la_nanass

A recipe for both kids and adults with a melty, crispy finish.

Saved

Ingredients

10 min

Serves 1 serving

2 sliceschicken ham
2 slicescheese (I used cheddar)
For the breading:
All-purpose flour
Panko breadcrumbs (Japanese-style breadcrumbs) or regular breadcrumbs plus a little oregano for flavor
1beaten egg

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Steps

10 min

1

Place the 2 slices of chicken ham on top of each other on a piece of plastic wrap.
2

Add the 2 slices of cheese.
3

Roll everything up tightly to form a cylinder, sealing the ends.
4

For the breading, dip the roll in flour, then in the beaten egg, and finally in the breadcrumbs.
5

Heat a thin layer of oil in a skillet. Once hot, add the cordon bleu. Brown on both sides.
6

Cut in half before serving.