Lazeez

#5pm

It's one of my absolute favorites! My grandmother's recipe was a permanent side dish. You go to grandma's house and you eat chow chow with EVERYTHING! If canned, chow chow can have a shelf life of up to two years. It has to go through a fermentation process before canning, which gives it, it's unique flavor. It's a cross between spicy salsa, coleslaw, and pickles! Be sure to follow and like for more future recipes from Donk.

Classic soup recipe from Thailand. Chicken with Galangal in Coconut Milk.

Enjoying rain with garma garam samosas! #ReferSAMIYA FAHEEM

This is a Kim Chi recipe that I love. Most of the prep time is peeling the ginger and garlic. Usually makes about 3 large Mason Jars with a 5 pound head of Nappa Cabbage.

A tasty pork recipe that can be served in many ways

#nonindian

Taken from cooks illustrated with liberties. I smoke the pork in a smoker instead of steaming in the oven at 300F. The ketchup, while untraditional, gives a nice finished mahogany color to the final pork and is full of sugars that carmelize.

Chop Suey or Chopsuey is a quick and easy stir-fry dish. Perfect for busy weeknights! You can add pork/chicken/chicken liver, quail eggs, or keep it vegetarian and just have tender-crisp vegetables with a flavorful sauce! Nutritious and delicious!Proof Filipinos like their veggies!

My Aunt Doreen makes this all of the time and it has been a hit for many years!(If feeding a lot of people just double everything.)

eye balled recipe. hope it turns out.