Instant jalebi

Name: Instant jalebi
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: FOR Sugar syrup; 1 1/2 Cup sugar; 1/2 Cup water; 3 drops lemon juice; For Jalebi mix; 1 cup refined flour; 1 pinch Baking soda; 1 Cup curd; As Required Oil for frying

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Gazhiabad

#boxweek8
#cooksnap
#indianrecipes
#instant jalebi
Sweet sweet just loving it.

Unlock foodie @cook_24976550

Gazhiabad

#boxweek8
#cooksnap
#indianrecipes
#instant jalebi
Sweet sweet just loving it.

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Ingredients

20 mins

5 servings

FOR Sugar syrup
1 1/2 Cupsugar
1/2 Cupwater
3 dropslemon juice
For Jalebi mix
1 cuprefined flour
1 pinchBaking soda
1 Cupcurd
As Required Oil for frying

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Steps

20 mins

1

First, prepare the sugar syrup and keep the consistency should be a thread like 1 string. It will take 10 mins. Add few drops of lemon juice to it.
2

Now take a mixing bowl and pour all dry ingredients along with curd, baking soda, and just bit it properly to make a sticky batter.
3

Now take a jalebi making bottle pour all batter there.
4

Now heat a deep flat pan and pour oil. Heat it to medium flame and start making Jalebi and turn both sides. Fry it till it becomes crispy then bring it out and quickly drop in the sugar syrup and within a sec bring it out. Similarly, prepare this while making other jalebi and enjoy.