Punjabi Style Bhindi Masala

Name: Punjabi Style Bhindi Masala
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 gms Bhindi/ Ladyfinger; 3 Onions; 2 Green Chillies; 1 inch Ginger; 1 tbsp Mustard Oil; 1 Teaspoon Jeera; 1/2 Teaspoon Ajwain; 1 Pinch Hing; Some Dhaniya Leaves; For Spices; 1 Teaspoon Salt; 1/2 teaspoon Haldi Powder; 3 teaspoons Dhaniya Powder; 1/2 Teaspoon Laal Mirch Powder; 1/2 teaspoon Garam Masala

Deepank @Deepank126

New Delhi

Punjabi Style Bhindi Masala

Saved

Ingredients

15 mins

2-3 servings

500 gmsBhindi/ Ladyfinger
3Onions
2Green Chillies
1 inchGinger
1 tbsp Mustard Oil
1 TeaspoonJeera
1/2 TeaspoonAjwain
1 PinchHing
SomeDhaniya Leaves
ForSpices
1 TeaspoonSalt
1/2 teaspoonHaldi Powder
3 teaspoonsDhaniya Powder
1/2 TeaspoonLaal Mirch Powder
1/2 teaspoonGaram Masala

Saved

Steps

15 mins

1

Wash Bhindi properly, dry them properly & then chop them into medium-small size pieces.
2
3

Chop Ginger, Green Chillies & Dhaniya Leaves very finely.
4

Chop Onions in slices.
5

Now take an iron kadhai, add 1 Big Spoon of Mustard Oil to it & turn on the gas on high flame to burn the oil first.
6

When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
7

After some time, again turn on the gas & keep it on medium flame.
8

Then add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain & 1 Pinch Hing in it & let them sizzle.
9

When they start sizzling, add finely chopped Ginger & Green Chillies & sliced onions in it & cook them till they turn translucent/ soft.
10

After 2-3 minutes, when they turn translucent, add chopped bhindi pieces in it & mix them properly.
11

Now cook them till they turn soft.
12

After 5-6 minutes, when they turn soft, add 1 Teaspoon Salt, 1/2 Teaspoon Laal Mirch Powder, 3 Teaspoon Dhaniya Powder, 1/2 Teaspoon Haldi Powder in it & mix them properly.
13
14
15

Now cook them for 3-4 minutes.
16

After 3-4 minutes, add 1/2 Teaspoon Garam Masala & finely chopped dhaniya leaves in it & mix them properly.
17

Your Punjabi Style Bhindi Masala is ready to be Served.