Jelly and Fresh Cream Pudding

Name: Jelly and Fresh Cream Pudding
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packs Jelly crystals; 2-3 tbsp Agar-Agar flakes; 1 cup Amul Fresh Cream; 2-3 tbsp Sugar (optional)

ZMA @zesty5

#cookpadindia
This is a lovely and an easy way to enjoy Jelly crystals that come in various flavours. You can use any of your favourite one for this Dessert. It's a beautiful fusion dish. I have already shared a Dessert similar to this one but with Heavy Cream. And this one has a Fresh Cream in this.

Soft and flavourful, mildly sweet and creamy, absolutely lusciuos and melt in mouth, this has almost every quality of a great Dessert. Isn't it gorgeous?
It's an excellent option for after meal Dessert for the whole family. It's perfect even for a small party or a family reunion.
You can make it a day before and enjoy it the next day for a Dinner. The ingredients are simple too. Nothing much fancy required. You will love making it.
Happy Cooking with Zee!

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Ingredients

15-20 minutes

4 servings

2 packsJelly crystals
2-3 tbspAgar-Agar flakes
1 cupAmul Fresh Cream
2-3 tbspSugar (optional)

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Steps

15-20 minutes

1

Do not follow the package instructions for this Dessert. You need to boil just two cups of water. One each for a pack of Jelly. Add Sugar according to one's choice. It's purely optional.
2

Stir in the Jelly crystals. Mix well. Meanwhile boil Agar-Agar flakes in some water until well dissolved. Take it off the heat. And to this pot, add the Fresh Cream. Give it a quick mix and add it in the dish with Jelly.
3

Give it all a light mix and cover with a cling wrap. Set it aside until it comes down to the room temperature. After done, refrigerate it overnight until perfectly set.
4

Enjoy this chilled Dessert with your loved ones and friends on any given day as an after meal speciality. Slice and serve with some more of Cream on top. Yum!
5

TIP- As this has Fresh Cream in it, do not store it for a long time. Consume it immediately. So make it in small quantities. It also has Jelly in it, therefore it is necessary not to store it too long. It might become watery and tasteless. That's it. As simple as that. Remember these important hacks. Happy Dessert Time!

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Cooksnaps

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ZMA @zesty5

on June 14, 2021 14:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.