Besan NanKhatai

Name: Besan NanKhatai
Total time: 2100 s
Yield: 3 to 4 peoples
Cuisine: Indian
Ingredients: 1 Cup Gram flour/Besan; 1/2 Cup Powdered sugar; 1/2 Cup Desi ghee or vegetable oil; 1/2 tsp Baking powder; 1/4 tsp Green cardamom powder; 1 tsp chopped pistachios for garnishing

Sheli Anand @Sheli_WNW

#WNW
Nankhatai is shortbread biscuit originated in Indian subcontinent. It is popular team time cookie.

Sheli Anand @Sheli_WNW

#WNW
Nankhatai is shortbread biscuit originated in Indian subcontinent. It is popular team time cookie.

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Ingredients

35 minutes

3 to 4 peoples

1 CupGram flour/Besan
1/2 CupPowdered sugar
1/2 CupDesi ghee or vegetable oil
1/2 tspBaking powder
1/4 tspGreen cardamom powder
1 tspchopped pistachios for garnishing

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Steps

35 minutes

1

Sieve the gram flour/besan in a bowl and mix powdered sugar with gram flour. Add baking powder and cardamom powder and mix everything properly.
2

Mix ghee in batches to gram flour mixture and make dough. Please ensure dough is neither dry nor loose.
3

Put a heavy pan on the gas stove and keep the flame on low to medium. Cover the tawa with a lid to preheat it for 10 minutes.
4

Now take one more tawa which should fix in the pan. Place a butter paper on the second tawa and grease it with ghee.
5

Take small balls of dough and shape them in form of biscuits. Garnish with pistachios. Put all nan khatai on butter paper.
6

Put this 2nd tawa on the heated pan and keep the flame on low. Now cover it with a lid.
7

Check the nan khatai after 15 minutes and if those are baked then transfer to plate else cook for 2 more minutes.
8

Once baked let them cool down and store them in an airtight box.