Chinese Omelet

Name: Chinese Omelet
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1/2 small capsicum Finely sliced; 1/2 small carrot Finley sliced; 1 tbsp Green onions chopped; 1 tsp soya sauce; 1/3 tsp chopped garlic; 1/3 tsp chilli sauce; Pinch black pepper; 2 eggs; Salt to taste; 2-3 tbsp Oil

Adeya @Doctorchef

Karachi

#Cpl
#Cream
I learnt this recipe from internet, simple yet tasty omelet recipe.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
I learnt this recipe from internet, simple yet tasty omelet recipe.

Saved

Ingredients

10mins

1 serving

1/2small capsicum Finely sliced
1/2small carrot Finley sliced
1 tbspGreen onions chopped
1 tspsoya sauce
1/3 tspchopped garlic
1/3 tspchilli sauce
Pinchblack pepper
2eggs
Salt to taste
2-3 tbspOil

Saved

Steps

10mins

1
2

Cut all veggies and stir fry in oil with soya sauce,chilli sauce,garlic and pepper. And keep aside.
3

In same pan add oil, pour the beaten eggs (seasoned with salt)
4

Now place the vegetables mixture in between and fold the egg twice
5

Once done from both sides, take out in a plate and cut. Garnish with spring onions and serve.