Besan Laddu

Name: Besan Laddu
Yield: 20 pcs
Cuisine: Indian
Ingredients: 3 cups Besan; 2 cups powdered sugar; 3/4 th cup of ghee; Half teaspoon Elachi powder; Pinch Nutmeg powder; As required Almonds for garnishing

Vidita Bhatia @cook_14997234

Mumbai India

#boxweek9
#clue-ladoos

Besan Ke Laddus are a popular Indian sweet made of gram flour, ghee, and sugar. These are made during festivals and celebrations. They are not only delicious and aromatic but have melted in a mouth texture.

#boxweek9
#clue-ladoos

Vidita Bhatia @cook_14997234

Mumbai India

#boxweek9
#clue-ladoos

Saved

Ingredients

One hour

20 pcs

3 cupsBesan
2 cupspowdered sugar
3/4 th cup of ghee
Half teaspoonElachi powder
PinchNutmeg powder
As requiredAlmonds for garnishing

Saved

Steps

One hour

1

Take one Kadai..add ghee and add besan. Roast it on a very slow flame. This will take the time say about 30 mins but have patience for better results. Keep stirring continuously. Otherwise, it will burn.
2

When it slightly changes its color it will release all the ghee and will become soft..dont worry we need not add extra besan. Roast it more for a further 3 to 4 mins till it is light brown.
3

Switch off the flame. Add powdered to it also add elachi powder nutmeg powder and mix well.
4

Take out it in a thali and let it cool for 5 to 10 mins as it is too hot to handle. Now make balls of this to form laddoos or your choice of size. You can add almonds.