Steps
- 1
Cut mangoes into pieces. Add 1 cup water and half cup sugar to it and cook for 10 minutes till the mangoes soften.
- 2
Cool down the mangoes and blend to a smooth paste.
- 3
Strain the paste and add 3 cups cold water to it. Mix well and adjust the sugar and water consistency. Finally serve chilled mango frooti.
- 4
Note - you can add more sugar if the mangoes are not sweet enough.
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