Steps
- 1
Take a pan add oil heat and add curry leaves cumin seeds green chili stir add onion stir fry and add tomato
- 2
Stir fry to cook add ginger garlic paste stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook
- 3
Now add chana dal and water and cook well tender chana dal and add bottle gard pieces and cook well and add coriander leaves and garam masala and keep slow Flame for 5minutes
- 4
Now transfer into serving bowl and garnish coriander leaves
- 5
Ready to serve with boil rice
- 6
Enjoy with your family take care eat well see you again with next recipe bye
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