Vanilla cake

Name: Vanilla cake
Total time: 5400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 170 gm butter; 190 gm milk; 90 gm butter; 100 gm powdered sugar; 70 gm curd; 1 tbsp baking powder; 1 tsp vanilla essence; 1 pinch salt; 1 pinch baking soda

Naina Jangid @nainajangid

I made it for mom and dad's anniversary..

Naina Jangid @nainajangid

I made it for mom and dad's anniversary..

Saved

Ingredients

1hr 30 min

4-5 servings

170 gmbutter
190 gmmilk
90 gmbutter
100 gmpowdered sugar
70 gmcurd
1 tbspbaking powder
1 tspvanilla essence
1 pinchsalt
1 pinchbaking soda

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Steps

1hr 30 min

1

Mix in a separate container butter, sugar, curd vanilla essence and baking soda.
keep it aside for 5 minutes till the mixture rise.
2

In another bowl mix the remaining ingerdients which are baking powder, maida and a pinch of salt.
3

At this stage preheat your kadhai by adding 500 gm of salt and cover the lid for the next 30 minutes.
4

Gradually add milk in the container of dry ingredients as per you need for the batter.
5

After that mix the curd mixture in the maida one.
6

Start mixing it well and meanwhile grease your tin with some butter or ghee and dust some flour on it.
add your batter and remove all the air by tapping it.
7

Put a stand in your kadhai and place the tin over it. leave it for at least 40 minutes or you can check in after 35 min as the amount of heat differs.
8

After that place the tin outside in room temp and let it cool for some time.
9

Your cake is ready. you can do your icing as per you like😄