Chinese Egg Fried Rice

Name: Chinese Egg Fried Rice
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1/2 kg rice; 1/2 cup Chicken stock; 1 tsp crushed garlic; 1 capsicum chopped; 2 carrots chopped; 1 cabbage finely sliced; 2 tbsp spring onions white part; 1/2 cup green part of spring onions; 2 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp black pepper powder; 1/3 tsp chicken Powder; 3-4 tbsp oil; 2 eggs; Pinch yellow colour

Adeya @Doctorchef

Karachi

#Cpl
#Cream
These go well with all Chinese gravies.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
These go well with all Chinese gravies.

Saved

Ingredients

30-40mins

multiple

1/2 kgrice
1/2 cupChicken stock
1 tspcrushed garlic
1capsicum chopped
2carrots chopped
1cabbage finely sliced
2 tbspspring onions white part
1/2 cupgreen part of spring onions
2 tbspsoya sauce
1 tbspvinegar
1 tbspblack pepper powder
1/3 tspchicken Powder
3-4 tbspoil
2eggs
Pinchyellow colour

Saved

Steps

30-40mins

1

Boil rice after soaking them for 30mins.
2

In a wok,add oil,crushed garlic,spring onions and saute. Now add all veggies and sauces and stir fry. Add chicken stock and cook for sometime.
3

Whisk eggs,add colour and In another pan fry the whisked eggs.cut the cooked egg and keep aside.
4

Now in the vegetables wok,add the boiled and strained rice,put egg and green onions and keep for dum for 10mins.