Cooking Instructions
- 1
First salt gram turmeric in gram flour
- 2
Now you will prepare this solution with water, take care that there is no kernel
- 3
Now keep it for 1 hour so that the yeast comes Now put eno and mix it
- 4
Now leave it in the idli mold for 15 mints
- 5
Then in a frying pan, fry the chillies in the oil and add some sugar and put them in the prepared khaman
- 6
Now serve with sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Khaman dhokla Khaman dhokla
Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm
-
-
Khaman Khaman
#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.
-
-
-
-
Rawa Bowl khaman Rawa Bowl khaman
#Monsoon_special#HFF#Post_3#Dish_Rawa_Bowl_KhamanEasy tasty and super fast khaman recipe in katori/bowl,no need of steamer,it's very fluffy and tasty and cooked within 5-7 mins.Tasty rawa bowl khaman is ready.
-
Healthy veg khaman dhokla in microwave Healthy veg khaman dhokla in microwave
#kidstiffinThis is a healthy non fried tiffin packed with the goodness of protein and colourful due to carrots and other greens which will appeal to the kids as well as adults.A famous snack of Gujrat but popular all over India, it can be made quickly and packed in tiffin or when guests arrive unexpectedly.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15084048
Comments