Mango Panna Cota

Name: Mango Panna Cota
Yield: 2 persons
Cuisine: Indian
Ingredients: For mango part; 1 cup ripe mango pulp; 2 tbsp hot water; 1 tsp agar-agar powder; For white part:; 1 cup hot milk; 2 tbsp sugar; 2 tbsp fresh cream; 1 tsp agar-agar powder

Naheed Alam @cook_14415967

Greater Noida.

#mania
#post4

Naheed Alam @cook_14415967

Saved

Ingredients

2 persons

For mango part
1 cupripe mango pulp
2 tbsphot water
1 tspagar-agar powder
For white part:
1 cuphot milk
2 tbspsugar
2 tbspfresh cream
1 tspagar-agar powder

Saved

Steps

1

Preparing mango part: In a bowl take agar-agar, add hot water, and mix. Add mango puree and mix well.
2

Add to serving glasses as shown in the picture.
3

Refrigerate to set for 2 hours.
4

Preparing white part: Take agar-agar in a bowl, add hot milk, mix well. Add sugar and cream. Mix.
5

Add to refrigerated serving glasses. Keep in fridge to be set.
6

Serve chilled.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on June 03, 2021 09:01

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.