Punjabi Pulao

Name: Punjabi Pulao
Total time: 1800 s
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 3 finely chopped onion; 2 Finely chopped potatoes; (100 grams Soyabean; 2 Finely chopped garlic cloves; 2 Finely chopped green chillies; 2 Finely chopped tomatoes; 1 tsp Cumin seeds; 1 tsp Garam Masala; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; as per need Oil; as needed Rice; As needed Water

Preeti Gupta @Preeti3079

Punjabi pulao is all time favourite to many especially kids...It is very delicious and stomach filling..It is healthy with all the right vitamins and minerals..#WMC#Cookingwithlavanya

Preeti Gupta @Preeti3079

Punjabi pulao is all time favourite to many especially kids...It is very delicious and stomach filling..It is healthy with all the right vitamins and minerals..#WMC#Cookingwithlavanya

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Ingredients

30 minutes

5 to 6 people

Tadka
3 finely chopped onion
2Finely chopped potatoes
(100 gramsSoyabean
INGREDIENTS OF SOYA RICE
2 Finely chopped garlic cloves
2 Finely chopped green chillies
2Finely chopped tomatoes
1 tspCumin seeds
1 tsp Garam Masala
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
as per needOil
Pulav
as needed Rice
As neededWater

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Steps

30 minutes

1

Method
Step 1
Mix together soya nuggets, 1 cup water and salt in a bowl and cook in the microwave for 2-3 minutes. Heat oil in a pressure cooker, add cumin seeds and sauté till light brown.
2

Step 3
Add 2½ cups water and mix well. Cover the cooker and cook till 2-3 whistles are given out.Reduce heat and simmer for 2-3 minutes.Open the cooker when pressure reduces completely,serve hot.
3

Step 2
Drain and add basmati rice and mix. Add turmeric powder, red chilli powder, coriander powder, ginger, garam masala powder and mix well. Add soya nuggets, tomato, onion,salt and mix it.Open the cooker when pressure reduces