Marie biscuit ko crush karen. Serving dish ko butter de grease karen aur biscuits set kar k freezer mein rakh dain.

Dodh mein sugar daal k boil karen. Thore Dodh mein custard powder daal k mix karen aur dodh mein daal k garha hone tak pakayen.

Custard ko thanda kar lain.

Mango ko blend kar k pulp nikal lain.

Serving dish mein marie biscuit k baad custard ki layer lagaen.

Next layer mango pulp ki lagaen.

Mango pieces se garnish karen. 1 hour fridge mein rakhen. Thanda serve karen.