Steps
- 1
Marie biscuit ko crush karen. Serving dish ko butter de grease karen aur biscuits set kar k freezer mein rakh dain.
- 2
Dodh mein sugar daal k boil karen. Thore Dodh mein custard powder daal k mix karen aur dodh mein daal k garha hone tak pakayen.
- 3
Custard ko thanda kar lain.
- 4
Mango ko blend kar k pulp nikal lain.
- 5
Serving dish mein marie biscuit k baad custard ki layer lagaen.
- 6
Next layer mango pulp ki lagaen.
- 7
Mango pieces se garnish karen. 1 hour fridge mein rakhen. Thanda serve karen.
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