Instant Rava Dosa

Name: Instant Rava Dosa
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup Rava/Semolina; 1/2 cup Rice flour; 1/4 cup Wheat flour; 1 small onion; 1 sprig curry leaves; 1 tsp Cumin seeds; as per taste Salt; as needed Water; as required Oil for frying; 1 cup grated coconut; 1/4 cup Roasted chana; 2 garlic cloves; 3-4 green chili; as per taste Salt; 1 tsp oil; 1/4 tsp mustard seeds; 1/4 tsp jeera; 4 round chili; 1 sprig curry leaves; Pinch hing

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Rava Dosa is popular variety of South Indian dosa recipe made with semolina, rice flour, wheat flour, jeera, onion and curry leaves. In this recipe I used wheat flour instead of maida. This dosa is instant recipe as it does not require soaking or fermentation time. Semolina and flours are mixed with water to a thin batter, other spices are added and crispy flavorful dosas are made. It is prepared either for breakfast or dinner and best served with coconut chutney.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

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Ingredients

45 minutes

4 persons

For Rava Dosa :
1/2 cupRava/Semolina
1/2 cupRice flour
1/4 cupWheat flour
1small onion
1 sprigcurry leaves
1 tspCumin seeds
as per tasteSalt
as neededWater
as requiredOil for frying
Coconut chutney :
1 cupgrated coconut
1/4 cupRoasted chana
2garlic cloves
3-4green chili
as per tasteSalt
1 tspoil
1/4 tspmustard seeds
1/4 tspjeera
4round chili
1 sprigcurry leaves
Pinchhing

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Steps

45 minutes

1

In a bowl take rava, rice flour and wheat flour. Add water and whisk without lumps. Rest it for 15 minutes.
2

Meanwhile prepare coconut chutney by grinding grated coconut, roasted gram, green chili, salt with required amount of water.
3

Transfer chutney to a bowl. Prepare seasoning with oil, mustard seeds, jeera, curry leaves, red chili and hing. Pour it on coconut chutney and stir.
4

To the batter add in finely chopped onion, curry leaves, cumin seeds. Add more water and make watery batter.
5

Heat tawa, brush with oil and pour a ladleful of batter from height. Fill the gaps with batter. Drizzle oil and cook on medium flame until crispy. Fold and remove onto a plate. No need to flip the dosa. Prepare other dosas too. Add more water if batter becomes thick.
6

Crispy and tasty Rava Dosa is ready to be served with Coconut Chutney.