Bharwa Tinde

Name: Bharwa Tinde
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 4-5 Finely chopped onions; 10 Finely chopped garlic cloves; as needed Finely chopped small piece of ginger; 4 - 5 Finely chopped green chillies; as per taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Cumin seeds; 1/2 tsp Finally grated Raw Mango; as per need Mustard oil; as needed Tinde

Preeti Gupta @Preeti3079

It is an Indian vegetable which is full of vitamins and nutrients. Share your cooksnaps with me.#WMC#CookingWithLavanya

Preeti Gupta @Preeti3079

It is an Indian vegetable which is full of vitamins and nutrients. Share your cooksnaps with me.#WMC#CookingWithLavanya

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Ingredients

45 minutes

4 to 5 servings

Tadka
4-5 Finely chopped onions
10Finely chopped garlic cloves
as neededFinely chopped small piece of ginger
4 - 5Finely chopped green chillies
as per tasteSalt
1/2 tsp Turmeric powder
1/2 tsp Red chilli powder
1/2 tsp Garam masala
1/2 tsp Cumin seeds
1/2 tsp Finally grated Raw Mango
as per needMustard oil
as neededTinde

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Steps

45 minutes

1

Put oil in pan add cumin seeds,onions,garlic,raw mango, garam masala,red chilli powder,salt and turmeric powder
2

Mix the ingredients well
3

When tadka gets little brown than add tinde and cook it on a low flame for 20 minutes
4

When tindas are cooked than serve it with chapati, green chillies and onions