Easy and Juicy Fried Chicken with Mentsuyu

Name: Easy and Juicy Fried Chicken with Mentsuyu
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice Chicken thigh; 2 tbsp ★Mentsuyu (3x concentrate); 2 tbsp ★Sake; 2 tsp ★Grated garlic; 2 tsp ★Grated ginger; 1 Egg; 4 heaping tablespoons Plain flour; 1 Oil for deep frying

cookpad.japan @cookpad_jp

I love my mother's fried chicken recipe and asked her the seasoning but all she uses are mentsuyu and garlic!
So I added sake and ginger to make it flavored the way I like.

It's an easy recipe using mentsuyu.
You'll have almost no dish washing to do as you use a plastic bag.
It's convenient for bentos if you freeze them once fried. Recipe by rie373

I love my mother's fried chicken recipe and asked her the seasoning but all she uses are mentsuyu and garlic!
So I added sake and ginger to make it flavored the way I like.

It's an easy recipe using mentsuyu.
You'll have almost no dish washing to do as you use a plastic bag.
It's convenient for bentos if you freeze them once fried. Recipe by rie373

cookpad.japan @cookpad_jp

I love my mother's fried chicken recipe and asked her the seasoning but all she uses are mentsuyu and garlic!
So I added sake and ginger to make it flavored the way I like.

It's an easy recipe using mentsuyu.
You'll have almost no dish washing to do as you use a plastic bag.
It's convenient for bentos if you freeze them once fried. Recipe by rie373

I love my mother's fried chicken recipe and asked her the seasoning but all she uses are mentsuyu and garlic!
So I added sake and ginger to make it flavored the way I like.

It's an easy recipe using mentsuyu.
You'll have almost no dish washing to do as you use a plastic bag.
It's convenient for bentos if you freeze them once fried. Recipe by rie373

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Ingredients

4 servings

2 sliceChicken thigh
2 tbsp★Mentsuyu (3x concentrate)
2 tbsp★Sake
2 tsp★Grated garlic
2 tsp★Grated ginger
1Egg
4heaping tablespoons Plain flour
1Oil for deep frying

Saved

Steps

1

Put chicken cut in bite size and ★ ingredients in a plastic bag. Then rub over the bag.
2

Press the air out of the bag and ti. Leave it in refrigerator for more than 4 hours (preferably overnight).
3

Add the egg and rub again over the bag. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush).
4

Add flour and rub well. Deep fry at 180℃. When it's crispy, it's done.
5

This is the mentsuyu I use.
6

If you marinate the chicken in the morning, all you need is to fry them at night. It will marinate well if you leave it overnight.