Chicken Wing Karaage with Sweet & Spicy Sauce

Name: Chicken Wing Karaage with Sweet & Spicy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 15 Chicken wings (I used the middle section); 1 tbsp each ○Soy sauce, sake; 1 piece each ○Garlic, ginger; 1 Katakuriko; 2 tbsp each ●Soy sauce, mirin; 1 tbsp each ●Sake, sugar; 1 tsp ●Toubanjiang spicy bean paste; 1 tbsp ●Sesame seeds; 1 Radish sprouts or green onion for topping

cookpad.japan @cookpad_jp

I made a variation of Nagoya-style chicken wings.

Absolutely nothing, since it's easy! Recipe by Chiton

I made a variation of Nagoya-style chicken wings.

Absolutely nothing, since it's easy! Recipe by Chiton

cookpad.japan @cookpad_jp

I made a variation of Nagoya-style chicken wings.

Absolutely nothing, since it's easy! Recipe by Chiton

I made a variation of Nagoya-style chicken wings.

Absolutely nothing, since it's easy! Recipe by Chiton

Saved

Ingredients

2 servings

15Chicken wings (I used the middle section)
1 tbspeach ○Soy sauce, sake
1 pieceeach ○Garlic, ginger
1Katakuriko
2 tbspeach ●Soy sauce, mirin
1 tbspeach ●Sake, sugar
1 tsp●Toubanjiang spicy bean paste
1 tbsp●Sesame seeds
1Radish sprouts or green onion for topping

Saved

Steps

1

Grate the ginger and garlic or use the tubed type. Combine the ● ingredients.
2

Put the chicken wings and the ○ ingredients into a plastic bag and rub together. If possible, let marinate in the refrigerator for 30 minutes.
3

Add katakuriko to the plastic bag, allow some air, and shake it up. Coat the chicken as much as possible.
4

Deep-fry thoroughly at 170°C until nice and crisp.
5

If you eat them at this point, they are so delicious.
6

Once they have become crispy, coat the chicken with the ● mixture from Step 1, and they're done.
7

Top it with green onion if available, and enjoy. It's so simple.