Yakitori-style Crispy Chicken Skin

Name: Yakitori-style Crispy Chicken Skin
Yield: 2 servings
Cuisine: American
Ingredients: 4 Chicken skin; 2 tsp Sukiyaki sauce (store-bought); 1 pinch Sugar

cookpad.japan @cookpad_jp

Honestly, I never used to enjoy chicken skins, so when I bought chicken breasts and boiled or made nuggets, I always removed and threw away the skins. But I kept thinking how wasteful that was so I came up with this recipe. Now I love crispy, crunchy chicken skins.

The only point is to frequently wipe any oil rendered from the skins while pan-frying them. This will make them crispy. By the way, the pictures show 1 serving. Recipe by Kanpa-nyu!!

cookpad.japan @cookpad_jp

The only point is to frequently wipe any oil rendered from the skins while pan-frying them. This will make them crispy. By the way, the pictures show 1 serving. Recipe by Kanpa-nyu!!

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Ingredients

2 servings

4Chicken skin
2 tspSukiyaki sauce (store-bought)
1 pinchSugar

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Steps

1

Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
2

When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
3

When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
4

Once it's shiny, it's done.