Yakitori chicken in a stainless steal pan

I made this in a hurry as a bento item, but it was delicious so I turned it into a recipe. Just a little bit of miso gives a nice fragrance.I used 6 chicken tenders, but I think you can use anywhere from 4 to 8. Recipe by Raby

I wanted something cheap yet fulfilling for my kids who love yakitori. They ate it all up.Be careful not to over-boil, as this will toughen the meat.After the chicken is cooked and chopped, you may put it back in the sauce. This is good for times when the meat is still not completely cooked through.You can also put garlic in the oil when frying the chicken. For 4 servings. Recipe by Mamaushi

I always make this with chicken thighs, but I thought if I could make it in the salted chicken style then chicken breasts could also become nice and tender.Since you flour the chicken breasts when you add the sauce it'll develop a creamy thickness.Peppering the meat before applying the flour gives it a more developed taste. Recipe by Hokkori-no

I came up with this recipe thinking "what should I do everyday with so much lettuce"?I used red-leaf lettuce this time, but normal lettuce is much more delicious.Make sure you cut chicken into small bite size pieces so it's easier to eat when wrapped with lettuce.It tastes perfect when sauce is well seasoned since it'll be wrapped with lettuce. For about 3 servings. Recipe by sweet89

I made this when I needed one more quick dish and had some leftover chicken. For 2 servings. Recipe by Kitchen sana

You can use the sauce already made, or you can make it yourself. I put the ingredients in the recipe, you just have to mix them :-)

The chicken tender yakitori I had at a yakitori restaurant was really delicious!In order to make the chicken tenders bought at the supermarket tender and delicious, I flavor it with Chinese soup stock (chicken soup stock) and soak it in sake!Don't overcook the tenders! The key is to cook them soft.I like sesame oil, but if you want a lighter taste you can leave it out and it's still plenty delicious.If you don't have chicken soup stock, etc, salt is OK.If you don't have time you can reduce the marinating time to 10 minutes. Recipe by moj

Izakaya-style yakitori, grilled skewers with chicken thighs and spring onions, optionally topped with togarashi. A quick and easy starter or a full meal - works both in the oven or maybe even preferably at a coal grill <3Full recipe and step-by-step at https://riktigarecept.se/recept/asiatiskt/yakitori-japanska-kycklingspett/

I got this out of one of my mom's recipe books it is a really good appetizer.

I like my chicken wings simply salt grilled the best I wanted to give them more flavor so I marinated them and the results were sublime.I think the the key are kombu tea and sesame oil. It's really delicious.Combine the flavoring ingredients very well at Step 3.Coat the chicken wings properly. Recipe by yukihapi

Just lining the chicken tenders on skewers can make you feel like you're at a yakitori restaurant. The simple sauce is easy to make.If you don't have raw cane sugar, use regular sugar. Recipe by Sanipan