Fafda

Name: Fafda
Total time: 900 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/4tsp carom seeds; 1 tsp amchur powder; to taste Salt; 1 tbsp oil; 4 tbsp water to knead the besan dough; 200 ml for frying fafda

Naheed Alam @cook_14415967

Greater Noida.

#boxweek9
#fafda

Naheed Alam @cook_14415967

Saved

Ingredients

15 minutes

2-3persons

1 cupbesan
1 tspred chilli powder
1 tspturmeric powder
1/4tsp carom seeds
1 tspamchur powder
to tasteSalt
1 tbspoil
4 tbspwater to knead the besan dough
200 mlfor frying fafda

Saved

Steps

15 minutes

1

In a bowl mix all ingredients.Make a semi hard dough by adding water.
2

Cover and leave for 10 minutes.
3

Take small portion of besan and give a cylindrical structur.
4

Take a steel thali/tray.Press the besan cylinder on inverted side of thali. Press to give the oblong shape as shown in picture.
5

Scrap the fafda through a knife.
6

Heat oil and fry all fafdas on medium flame till golden.
7

Tasty,crispy fafdas are ready to serve.Serve with curd,pickles or any chutney of your choice.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on June 04, 2021 08:37

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.