Mango Delight

Name: Mango Delight
Total time: 1200 s
Yield: 5 person
Cuisine: Indian
Ingredients: 400gm thick cream(don't use fresh cream or cooking cream); 150 gm Vanilla Ice Cream; 6 ripe Alphonso mango (can use any other sweet mango); 3/4cup milk; 5-6tbsp sugar (according to taste); 2-3pinch saffron threads; 2-3tbsp chopped almonds; 3-4pinch cardamom powder; as required Mango essence and mango color (optional)

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#mania

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Ingredients

20 mints

5 person

400gm thick cream(don't use fresh cream or cooking cream)
150 gm Vanilla Ice Cream
6ripe Alphonso mango (can use any other sweet mango)
3/4cup milk
5-6tbsp sugar (according to taste)
2-3pinch saffron threads
2-3tbsp chopped almonds
3-4pinch cardamom powder
as requiredMango essence and mango color (optional)

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Steps

20 mints

1

Take a thick cream in a bowl
2

Add Mango pulp (4 mangoes) + sugar + milk into mixture jar. Don’t add water. Crush it and make a smooth liquid. Pour this liquid into think cream. Mix it well. Keep very small amount aside for garnishing.
3

Now chopped remaining two mangoes into small pieces. Add these pieces into liquid. Add vanilla ice cream + saffron + cardamon powder into liquid. Add mango essence and mango color.
Texture should be thick n creamy. Keep proportion of cream more.
4

Now put this liquid into refrigerator for 5-6 hrs. Garnish with chopped almonds, cut mango pieces & mango pulp
5

Serve chilled. Enjoy with puri or roti on a hot summer day.