Instant Kairi pickle
This instant lip smacking tangy pickle recipe is prepared from raw mango popularly known as kheri or kachi kheri aam .You can have this tangy and tasty pickle with your regular meals to enhance the overall taste.
Instant Kairi pickle
This instant lip smacking tangy pickle recipe is prepared from raw mango popularly known as kheri or kachi kheri aam .You can have this tangy and tasty pickle with your regular meals to enhance the overall taste.
Cooking Instructions
- 1
Take kheri/Raw mango.. Wash them
- 2
Cut into slices
- 3
Add red chilli powder+ Turmeric powder + Salt
- 4
Add few drops of oil.. Mix all well
- 5
It's ready..
- 6
Transfer into a jar or any bottle......(keep it rest for 2-3 hours)
- 7
Serve with parathas, rotis, rice and lacha parathas......
- 8
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