Open in Cookpad AppSteps
- 1
In a pan add ghee and fry makhana on medium flame while continuously stirring till crispy. Remove in a bowl and set it aside.
- 2
In the same pan add little oil, cumin seeds, and green chilies. Next, add onions and sauté for a minute till a little soft.
- 3
Add tomatoes and salt and fry for a minute. Then add makhana and mix all well. Remove from heat.
- 4
Mix aloo bhujiya and serve immediately. Garnish with coriander leaves.
Cooksnaps
I am not a foodie but need lots of variations in every meal. Healthy eating with lots of veggies is a must as I love food only when loaded with goodness of vegetables, pulses.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Fried Potatoes with cheese and Japanese sauce
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15100740
Comments